Pizza Night Breadstick Recipe with Chebe

Pizza night just got better with this gluten free + dairy free breadstick recipe with Chebe Bread.

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One thing we can miss most on a medically necessary gluten-free diet is bread. Am-i-right? These breadsticks do not disappoint +your non-gluten free friends may even love them more than the traditional breadsticks they’ve tried.

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Simple Breadstick Recipe with Chebe Bread


1 Box of Chebe Bread Pizza Crust Mix

2 tbsp Olive Oil

1 Cup Shredded Non-dairy Cheese

4 Tbsp Non-dairy milk

Optional: Garlic Salt + Oregano


  1. PREHEAT the oven to 450 degrees.

  2. BLEND Chebe Mix with 2 tbsp oil, 1 cup shredded non-dairy cheese (cheese is optional, sharp cheese flavor works best) & 2 large eggs (room temperature). Or, egg replacer for a vegan alternative. Slowly blend in 4 tbsp non-dairy milk.

  3. KNEAD dough with your hands until smooth. If it is too dry, add 1 tsp water.

  4. ROLL + form dough into small breadstick shapes.

  5. PLACE on a baking sheet covered in parchment paper. Poke surface with tines of fork.

  6. OPTIONAL: sprinkle with additional garlic salt or oregano.

  7. COOK at 405’ for 15-20 minutes.


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Recipe developed by Lindsey Willson of American Gluten Free + Lindsey Lee & Co with Chebe. 


Photography by: // © Lindsey Lee & Co. of American Gluten Free

Lindsey Willson