Simple Sesame-Free Hummus Recipe with San Francisco Salt Co.
Looking for a refreshing, plant-based recipe that is naturally gluten free + vegan? We've got you covered. Here is a recipe for a super easy + fresh Hummus recipe with San Francisco Salt Co.
What isn't there to love about a fresh batch of hummus? Hummus is a nutritions + quick recipe that can feel rich + satisfying as well. The lemon juice + Himalayan Salt sure are a great way to top it off.
Homemade Hummus Ingredients:
3 Cans of Chickpeas
1 Can of Reserved Water from the Chickpeas
2 Cloves Roasted Garlic
3 Tbsp Hemp Seeds
2 Tbsp Fresh Lemon Juice
2 Tbsp Olive Oil
1 Tbsp Paprika
1/2 Tbsp Himalayan Salt
1/2 Tbsp Black Pepper
Drain 2 cans of chick peas. Add to blender. Add addition can of chick peas with reserved water to the blender.
Roast 8 cloves of garlic in a frying pan with 1 Tsp olive oil over medium heat. Continue to turn with a spatula until toasted. Add garlic cloves to blender. (Looking for a time saver? Swap for 2 Tbsp minced garlic in a jar or 1/2 Tsp garlic powder).
Juice one lemon. Reserve 2 Tbsp fresh lemon juice. Add to blender.
Add Olive Oil, Paprika, Salt + Black Pepper to the blender. Blend on medium high until a smooth consistency is achieved. Scoop out into a reusable container. Top with a dash of olive oil, paprika, lemon juice + Himalayan Salt.
Did you know that Sesame allergies are on the rise in the U.S.? This recipe omits tahini (ground sesame seeds) as an ingredient. We hope this allergen-friendly recipe opens up safe options for you + your family. Lindsey manages a sesame allergy for her son, Bowan. We hope this recipe offers some help for those avoiding sesame, but still love hummus.
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