Simple Sesame-Free Hummus Recipe with San Francisco Salt Co.

Looking for a refreshing, plant-based recipe that is naturally gluten free + vegan? We've got you covered. Here is a recipe for a super easy + fresh Hummus recipe with San Francisco Salt Co. 

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What isn't there to love about a fresh batch of hummus? Hummus is a nutritions + quick recipe that can feel rich + satisfying as well. The lemon juice + Himalayan Salt sure are a great way to top it off. 

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Homemade Hummus Ingredients:

3 Cans of Chickpeas

1 Can of Reserved Water from the Chickpeas

2 Cloves Roasted Garlic

3 Tbsp Hemp Seeds

2 Tbsp Fresh Lemon Juice

2 Tbsp Olive Oil

1 Tbsp Paprika

1/2 Tbsp Himalayan Salt

1/2 Tbsp Black Pepper

Directions:

Drain 2 cans of chick peas. Add to blender. Add addition can of chick peas with reserved water to the blender.

Roast 8 cloves of garlic in a frying pan with 1 Tsp olive oil over medium heat. Continue to turn with a spatula until toasted. Add garlic cloves to blender. (Looking for a time saver? Swap for 2 Tbsp minced garlic in a jar or 1/2 Tsp garlic powder). 

Juice one lemon. Reserve 2 Tbsp fresh lemon juice. Add to blender.

Add Olive Oil, Paprika, Salt + Black Pepper to the blender. Blend on medium high until a smooth consistency is achieved. Scoop out into a reusable container. Top with a dash of olive oil, paprika, lemon juice + Himalayan Salt

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Did you know that Sesame allergies are on the rise in the U.S.? This recipe omits tahini (ground sesame seeds) as an ingredient. We hope this allergen-friendly recipe opens up safe options for you + your family. Lindsey manages a sesame allergy for her son, Bowan. We hope this recipe offers some help for those avoiding sesame, but still love hummus. 

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Hummus Recipe with American Gluten Free gluten free and vegan recipe

Recipe developed by Lindsey Willson of American Gluten Free + Lindsey Lee & Co. 

 

Photography by: // © Lindsey Lee & Co. of American Gluten Free