A Simple Salad Recipe with Sautéed Potatoes with Cal-Organic Farms

Have you tired sautéed potatoes on a salad? If not, you totally should. You will thank us later. We've partnered with Cal-Organic Farms to bring you coupons for fresh produce in our American Gluten Free Subscription boxes. Organic Fingerling Potatoes are the star of this salad. 

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Fingerling Potatoes + Mustard Greens can both pack a nutritional punch. Mustard greens are a good source of dietary fiber + provide serious amounts of vitamin K, A + C. 

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Simple Salad with Sautéed Potato Recipe:


1 Bunch Romaine lettuce, chopped

1 Bunch Mustard Greens, chopped

1 Handful Baby Carrots, chopped

2 Cups Walnuts, sautéed

1 Bag Fingerling Potatoes, chopped + sautéed

2 Tbsp Olive Oil

1/4 Tsp Salt

1/4 Tsp Pepper

1 Tsp Onion or Garlic Powder


Wash + chop 1 bunch of romaine lettuce + 1 bunch of mustard greens. Mix into a large serving bowl. 

Chop 1 handful orange baby carrots + sprinkle on the top of the salad.

Lightly sauté 2 cups of walnuts in a frying pan with 1 Tbsp olive oil. Let cool. Then, sprinkle onto the salad. 

To get the delicious potatoes ready for your salad, just wash fingerling potatoes (the tiny ones, no peeling needed) + cut into thin slices. Place in a pan with 1 Tbsp olive oil on the stove top + sauté until crispy. Top with salt, pepper + garlic or onion powder. Serve warm or cold. Sprinkle onto the salad. Enjoy!

Would you like to learn more about how the Cal-Organic Veggies are Handled with Care? Watch the series on planting + growing + harvesting Here.

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Recipe developed by Lindsey Willson of American Gluten Free + Lindsey Lee & Co. 


Photography by: // © Lindsey Lee & Co. of American Gluten Free