Gluten Free + Vegan Cookie Costumes
It’s a boo-tiful season to enjoy festive treats. We’re here to help with some inspiration. We have a gluten-free, vegan + allergy friendly recipe to knock your socks off. Boo!
Let your imagination run wild to create your little creatures. We have two must try ideas to make your creatures tasty as can be:
Mix Miss Jones Organic Salted Carmel Buttercream Frosting with fresh raspberries. Fold the fresh fruit into the frosting + spread onto the mini cookies. You may even want to eat them before they become a creature.
Add Tiny Little Chef Inflammation Buster Blend to Miss Jones Organic Cream Cheese Buttercream Frosting to give your Mini Cookies a pumpkin spice vibe that is just right. Lightly sprinkling the cookies with the blend makes them Boo, too.
HOMEMADE CANDY EYES:
2 Cups Confectioner’s Sugar
7 Tsp Water
1 Cup Vegan Mini Chocolate Chips
Stir together water + confectioner’s sugar. Continue to stir until smooth + thick.
Scoop frosting into piping bag with small tip.
Line a baking sheet with parchment paper. Pipe small dots onto parchment paper.
Place a mini chocolate chip pointy-side down into the small circle of frosting. Optional: melt chocolate + drizzle onto frosting circle.
Let set + dry overnight before using.
Enjoy your cookie costume creations!